Sydney, the cosmopolitan capital of Australia, is known for its stunning beaches, iconic landmarks, and diverse food scene. With so many dining options available, it can be challenging to decide where to eat, especially when there are new restaurants popping up all the time.
That's why we've done the hard work for you and compiled a list of the six hottest new restaurants in Sydney that you simply have to try. From Asian fusion to Italian classics, get ready to tantalize your taste buds and explore the exciting culinary landscape of Sydney.
New Restaurants In Sydney
Armorica Grande Brasserie
French | Modern Australian
Experience extraordinary dining experience that'll transport you straight to Paris without ever leaving Surry Hills. Executive chef, Jose Saulog has curated an extensive menu, with a nod to authentic techniques of Northern France whilst showcasing the finest Australian produce cooked over a traditional wood fire. From the delectable coral trout crudo, classic Steak Frites or an opulent seafood tower, each dish is a work of art.
Where: 490 Crown Street, Surry Hills, NSW
Bookings: Book Here
Menu: Find Menu Here
Opening Hours: 5pm - 11:30pm Tuesday - Thursday | 12pm - 12am Friday - Sunday
Palazzo Salato
Italian
Created by the culinary masterminds behind Ragazzi, Fabbrica, Dear Sainte Eloise, and La Salut, you can expect an amazing selection of pasta dishes and a perfectly curated wine list that's sure to please even the most discerning palate.
Inspired by the legendary Gramercy Tavern in NYC, the interiors are a blend of traditional Italian trattoria and modern cool, giving off a relaxed Italian eatery feel. From the walk-in-only bar to the refined restaurant space, Palazzo Salato is perfect for any occasion!
Where: 201/203 Clarence St, Sydney NSW 2000
Bookings: Book Here
Menu: Find Sample Menu Here
Opening Hours: 12pm - 12am Monday - Friday | 4pm - 12am Saturday
Amuro
Japanese
Nestled on Crown Street, this boutique saké room is all about celebrating the versatility and beauty of rice, the foundational ingredient of some of Japan's most beloved exports. The menu of Japanese snacks changes almost daily, featuring a fusion of contemporary Chinese and American influences.
From fresh sashimi to crispy tempura, hearty rice bowls to innovative one-bite desserts, every dish is a celebration of the best of Japanese and European techniques. Instead of a drinks list, the staff at Amuro will personally recommend from their selection of approximately 20 carefully chosen boutique and premium sakés, umeshu, and shochu. Don't miss out on this unique and exceptional dining experience.
Where: 2/255 Crown St, Darlinghurst NSW 2010
Bookings: Walk In Only
Opening Hours: Wednesday - Sunday 4pm - 10pm
Brasserie 1930
Modern Brasserie
The newest addition to The Bentley Restaurant Group’s portfolio, located within the luxurious Capella Sydney Hotel in the CBD. Designed by Bentley Group owner and chef Brent Savage, the menu takes classic brasserie dishes to a whole new level by featuring small-batch farmers and growers. The restaurant's ground-floor dining room is a feast for the eyes with its restored architectural features, black-and-white marble tiles, high ceilings, and gold touches.
And let's not forget about co-owner and sommelier Nick Hildebrandt's wine program, featuring 400 drops from around the world, alongside a rotating by-the-glass list from Bentley's wine vault.
Where: 2/4 Farrer Pl, Sydney NSW 2000
Bookings: Book Here
Menu: Find Sample Menu Here
Opening Hours: Tuesday - Saturday, 12–3 pm, 6–10 pm
St Siandra
Mediterranean | Seafood
St Siandra is the newest jewel in Sydney's waterfront dining scene. With a private beach and stunning Amalfi-inspired interiors, this multi-level restaurant and bar is the perfect spot to indulge in Mediterranean-inspired seafood dishes by former Nomad head chef Sam McCallum. Sip on European wines or signature cocktails named after famous local yachts, and even arrive in style by boat if you want. St Siandra is perfect for any occasion and they are open for lunch, dinner, and takeaway coffee and pastries.
Where: 75 Lower, Parriwi Rd, Mosman NSW 2088
Bookings: Book Here
Menu: Find Sample Menu Here
When: Wednesday | 11:30am - 5pm
Thursday - Friday | 11:30am - 10pm
Saturday | 7am - 10pm
Sunday | 7am - 5pm
Pinky Ji
'Unauthentic" Australian Indian
Chef Jessi Singh’s latest venture, Pinky Ji, is now open in Sydney’s CBD. This vibrant and playfully “unauthentic” Australian Indian bar and restaurant promises to tantalize your taste buds with its exquisite cuisine. Indulge in the mouth-watering crab curry croquetas on charred sweet corn puree, relish the wok-fired Wagyu, or savor the half lobsters in Sri Lankan coconut curry sambal. With Jessi's expert curation and former Chin Chin head chef, Johann Jay's culinary mastery, this menu is a dream come true for food enthusiasts of all kinds.
Where: 89 York St, Sydney NSW 2000
Bookings: Book Here
Menu: Find Sample Menu Here
When: Wednesday, Thursday & Friday | 12pm - 3pm, 5pm - 10pm
Saturday, Sunday, Monday, Tuesday | 5pm - 10pm
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* Images from each restaurant's Instagram and Website
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